GFS-30
Delivery terms
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Product Description
Glucose-fructose syrup GFS-30 offers high quality and customized fructose content to precisely meet customer specifications. It is manufactured using modern technologies of enzymatic hydrolysis and isomerization of corn starch, followed by purification using ion exchange resins. This product is guaranteed to be free of allergens and consistent in quality, making it ideal for use in a wide range of food and beverage products.
Specifications
Fructose content, %
10-30
Dextrose equivalent (reducing agents)
65-84
Dry matter content, %, max.
75
Mass fraction of SO 2, mg/kg, max.
< 10
Color, ICUMSA units, max.
< 10
Application
Bakery
Dairy products
Confectionery
Soft drinks
Ready mixes
Sauces and dressings
Bakery
- Crust color/softer
- Fermentation
- Improved taste
- Sweetness control
- Improvement of structure
- Adds moisture/soft consistency
Dairy products
- Improved taste
- Provides stability
- Sweetness control
- Affects viscosity
Confectionery
- Crystallization control
- Gives elasticity/hardness
- Improved taste
- Sweetness control
- Glossy or shiny surface
Soft drinks
- Additional nutritional value
- Reducing calories
- Improved taste
- Osmotic control
- Sweetness control
- Affects viscosity
Ready mixes
- Binding agent
- Crystallization control
- Improved taste
- Sweetness control
Sauces and dressings
- Improved taste
- Glossy or shiny surface
- Hygroscopicity
- Sweetness control
- Affects viscosity
