Professions at the Kazstarch plant in Shardara: production, laboratory, instrumentation, energy, logistics and capabilities...
Export potential of the Kazstarch plant: location advantages, promising markets and requirements for preparing export...
How can the development of the Kazstarch plant support import substitution of starch, molasses and syrups for food...
Basic requirements for corn for deep processing: moisture, impurities, contamination, storage, documents and...
How Kazstarch can build cooperation with farmers: requirements for corn, crop planning, acceptance...
Corn germ as a highly processed product: oil content, directions for use, storage and requirements...
Corn gluten and gluten feed: origin, role in feed formulations and indicators that...
Maltose and dextrose syrups: differences, functional properties and possible use in confectionery, bakery…
Glucose-fructose syrups for beverages and the food industry: functions in the recipe, advantages of the liquid form...
How to choose molasses for sweets, caramel, fillings and baked goods: the role of carbohydrate composition, viscosity,…
Native corn starch: main functional properties, application in food and industrial products, recommendations...
How should the quality control system be organized at the Kazstarch plant: incoming control of raw materials,...