Glucose-fructose syrups are liquid sugar-containing ingredients. They are convenient for automated dispensing and can be used in beverages, dairy products, sauces, confectionery and other formulations.
Technological advantages
The liquid form reduces the dissolution steps of crystalline sugar and may facilitate accurate dosing. The syrup is evenly distributed in the product and is suitable for continuous production lines.
Areas of application
Syrups are used in soft drinks, energy drinks, dairy products, fruit fillings, jams, sauces, ice cream and confectionery. The required composition depends on the level of sweetness and the functional role of the ingredient.
Storage and transportation
For liquid syrups, it is necessary to maintain the recommended temperature conditions, clean tanks and a closed pumping system. When choosing a delivery method, the volume of consumption, distance and acceptance infrastructure at the client are taken into account.
Specification approval
The buyer should determine the solids mass fraction, carbohydrate profile, color, acidity and microbiological requirements. All indicators must be fixed in an agreed specification.
Discuss cooperation
To make a preliminary delivery calculation, please indicate the required type of syrup, monthly volume, delivery format and requirements for the receiving infrastructure.
Useful materials
Material updated July 30, 2026.