Deep processing of corn makes it possible to obtain feed components with nutritional value. They can be used by feed mills and livestock farms after evaluation of the composition and inclusion in a balanced diet.
How are feed products formed?
After separation of starch and germ, protein and fibrous fractions remain. Depending on the technology, they are dried, mixed or granulated to form corn gluten and gluten feed.
Nutritional value
Corn gluten is usually high in protein. Gluten food contains protein and fiber components. Actual performance varies by technology and must be confirmed by batch-specific laboratory analysis.
Use in diets
The products can be used in feeding large and small livestock, poultry and other animals. The level of input is determined by the nutritionist, taking into account protein, fiber, energy and the overall composition of the diet.
What is important to the buyer
It is necessary to agree on the humidity, protein, fiber, ash content, product shape, packaging and storage conditions. Microbiology and contaminant control are also important for feed safety.
Discuss cooperation
To obtain a preliminary specification, indicate the type of animal, protein requirements, desired product form and volume of consumption.
Useful materials
Material updated July 30, 2026.