Corn germ
Delivery terms
0
kg
any volume
Product Description
Corn germ is a valuable component of corn grain, separated during processing. It contains 84% to 86% fat and is used to make corn oil and as a feed component. Thanks to its high fat and nutrient content, corn germ enriches both feed and vegetable oils, maintaining their high quality and nutritional value.
Specifications
Moisture content, % (max.)
13%
Bulk density, g/dm 3
450 - 550
pH value
4,0 - 6,0
Mass fraction of protein, %, max.
0.4
Mass fraction of SO 2, mg/kg, max. (on request, with SO2 content – 10 mg/kg)
0.4
Application
Bakery
Dairy products
Confectionery
Безалкогольные напитки
Ready mixes
Alcoholic drinks, brewing
Bakery
- Dough rheology
- Gives friability
- Resistance to damage
- Improvement of structure
- Thickening and stabilization
- Improves appearance
Dairy products
- Prevents the formation of lumps
- Binding agent
- Filler
- Dehydrating agent
- Affects viscosity
Confectionery
- Gives smoothness
- Humidity control
- Improvement of structure
- Thickening and stabilization
- Product formation
Безалкогольные напитки
- Prevents the formation of lumps
- Filler
- Gives friability
- Sweetness control
- Viscosity modeling
Ready mixes
- Humidity control
- Prevents phase separation and ensures stability
- Improvement of structure
Alcoholic drinks, brewing
- Improvement of structure
- Source of fermented sugars
- Sweetness control
- Affects viscosity