Kazstarch presents acid caramel molasses - a universal ingredient for the food industry. This viscous sweet syrup, obtained by acid hydrolysis of starch, combines the functions of a sweetener, anti-crystallizer and texture former. It improves the taste, appearance and shelf life of products, becoming an ideal choice for producers in Kazakhstan and the CIS.
Applications of molasses
- Confectionery
Prevents sugar crystallization in candies, toffees, marmalade and bars. Provides elasticity, controls moisture and improves structure. - Bakery
Increases moisture content, maintaining softness and freshness of products. Improves dough rheology and gives a glossy surface to bread and cookies. - Dairy products
Stabilizes the structure of yoghurts and desserts, increases viscosity and acts as a natural sweetener. - Drinks
Regulates sweetness, enhances the taste and aroma of soft drinks, providing the desired viscosity and energy value. - Canned food and mixtures
Improves the consistency of sauces, dressings and toppings. Acts as a binder, providing shine and stability.
Why choose Kazstarch?
- Naturalness. Molasses from high-quality raw materials, without GMOs.
- Efficiency. High functionality at low dosages.
- Quality. Complies with international standards.
- Delivery. Fast delivery to Kazakhstan, Uzbekistan, Kyrgyzstan and other CIS countries.
Kazstarch uses advanced technology and strict quality control to ensure you receive a product that increases the profitability of your production. Check out our product catalog.