Uses of caramel molasses
- Confectionery
Molasses prevents sugar from crystallizing, providing a smooth texture to candies, toffees, caramels and bars. It prolongs the freshness and maintains the moisture of sweets. - Bakery
Improves the rheology of dough, giving bread, cookies and pies a crumbly quality and a light caramel tint. The finished products remain soft even after several days. - Dairy products
Stabilizes yoghurts, puddings and desserts, preventing separation. Makes the texture uniform and increases resistance to heat treatment. - Drinks
Regulates the sweetness and viscosity of soft drinks, enhancing the taste. In brewing, it serves as a source of fermentable sugars, adding gloss and body. - Ready mixes
Acts as a stabilizer, improving the consistency and structure of mixtures, preventing liquid separation.
Why choose Kazstarch?
- Naturalness. Non-GMO molasses, made from high-quality corn raw materials.
- Quality. Complies with international food standards.
- Wholesale. Competitive prices for large orders.
- Delivery. Fast delivery to Kazakhstan, Uzbekistan, Kyrgyzstan and other CIS countries.
Kazstarch uses state-of-the-art equipment and strict quality control to ensure you receive a product that will add value to your products. Check out our product catalog.