Glucose-fructose syrup GFS-10 offers the ideal ratio of fructose to glucose, manufactured to individual customer specifications. The product is created by enzymatic hydrolysis of sweet corn starch followed by isomerization of glucose into fructose. Cleaning using ion exchange resins guarantees the absence of allergens and high quality. GFS-10 is used in a wide range of food and beverage products, providing the necessary sweetness and stability.