Maltodextrin syrup is an organic substance obtained by incomplete hydrolysis of starch. It serves as an effective sweetener and thickener, having a neutral to slightly sweet taste and excellent water solubility. Maltodextrins are used in a wide range of products, including yoghurts, puddings, sauces, salad dressings, baked goods, confectionery products, chips, ice cream, chocolate bars and sausages. This syrup helps improve the texture and consistency of products, ensuring high quality and stability.