Native corn starch
food
Delivery terms
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Product Description
Corn starch is a product obtained by processing corn grains. It is a white powder, sometimes with a yellowish tint, without a pronounced taste, with a subtle corn aroma. Corn starch swells greatly and increases in volume when interacting with water.
Specifications
Moisture content, % (max.)
13%
Bulk density, g/dm 3
450 - 550
pH value
4,0 - 6,0
Mass fraction of protein, %, max.
0.4
Mass fraction of SO 2, mg/kg, max. (on request, with SO2 content – 10 mg/kg)
0.4
Application
Bakery
Dairy products
Confectionery
Безалкогольные напитки
Ready mixes
Alcoholic drinks, brewing
Bakery
- Strengthening chewing properties
- Glossy or shiny surface
- Dough rheology
- Adds moisture/soft consistency
- Sweetness control
- Source of fermentable sugars appearance
Dairy products
- Provides stability
- Sweetness control
- Affects viscosity
- Formation of the necessary structure
Confectionery
- Crystallization control
- Gives elasticity/hardness
- Humidity control
- Sweetness control
- Improvement of structure
- Affects viscosity
Безалкогольные напитки
- Sweetness control
- Affects the taste
- Affects viscosity
- Enhance aroma
Ready mixes
- Crystallization control
- Affects viscosity
- Improvement of structure
Alcoholic drinks, brewing
- Improvement of structure
- Sweetness control
- Crystallization control
- Glossy or shiny surface
- Affects viscosity